Consistency in genetics, size, build and quality of the end product.
Consistency in genetics, size, build and quality of the end product.
Full traceability from cradle to carcass.
Limited animal movement in a system designed to eliminate stress.
Animals are whey fed, hormone free happy animals.
Our animals are reared in a stress free environment and fed a top quality whey derived from hard Italian and mozzarella cheese making our pork uniquely tasty and very healthy.
This animal friendly approach is carried forward to the abattoir, where we employ international best practices and by not focussing on quantity and limiting our daily throughput, we can assure our customers of quality slaughtering service.